Egg Muffin (in a tray) :)

     I started baking this in a macaroon baking pan but the size would be too small and decided that the remaining mixture be cooked using a baking pan. That's why I added "in a tray" in the title :) Egg muffin is intended for breakfast but since I cooked it in evening, it served as my midnight snack, oh well not so, because I immediately eat right after cooking :) FYI, this is too cheap, and you can even look for some left over ingredients from the fridge.

 

                                                                        Egg Muffin

   Ingredients:

- 1 small can of your desired sausage, cut into small pieces (my choice is Picnic Vienna Sausage)

- about 4 tbsp tuna (I got the left over tuna)

- ½ cup fresh milk

- 3 eggs

- 1 medium sized carrot, grated

- 1 medium sized bell pepper, chopped into small pieces

- 4 slices of cheese, cut into cubes (I got the triangular shapes which I even cut into smaller cubes)

- margarine (for greasing)

- ½ tsp salt and ½ tsp pepper

   Procedure:

 

-    Preheat oven to 350 degrees Fahrenheit

-    Beat eggs and combine the milk

-    Add salt and pepper, mix well

-    Grease the baking pan with margarine

-    Put the solid ingredients to the pan starting with bell pepper, carrots, sausage, tuna, and cheese

-    Pour egg and milk mixture to the pan

-    Bake for 15-20 minutes