Sunday, December 14, 2014

Egg Muffin (in a tray) :)


     I started baking this in a macaroon baking pan but the size would be too small and decided that the remaining mixture be cooked using a baking pan. That's why I added "in a tray" in the title :) Egg muffin is intended for breakfast but since I cooked it in evening, it served as my midnight snack, oh well not so, because I immediately eat right after cooking :) FYI, this is too cheap, and you can even look for some left over ingredients from the fridge.
 

                                                                        Egg Muffin

   Ingredients:


-      1 small can of your desired sausage, cut into small pieces (my choice is Picnic Vienna Sausage)
-         about 4 tbsp tuna (I got the left over tuna)
-         ½ cup fresh milk
-         3 eggs
-         1 medium sized carrot, grated
-         1 medium sized bell pepper, chopped into small pieces
-         4 slices of cheese, cut into cubes (I got the triangular shapes which I even cut into smaller cubes)
-         margarine (for greasing)
-         ½ tsp salt and ½ tsp pepper

   Procedure:

 







-    Preheat oven to 350 degrees Fahrenheit
-    Beat eggs and combine the milk
-    Add salt and pepper, mix well
-    Grease the baking pan with margarine
-    Put the solid ingredients to the pan starting with bell pepper, carrots, sausage, tuna, and cheese
-    Pour egg and milk mixture to the pan
-    Bake for 15-20 minutes

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