Pianono

Pianono is a small cake roll of which only fillings are margarine and sugar. It is one of the tastes I would want to go back to in our nearby bakery. Almost similar to the ube roll I presented in my previous post, the only difference is the fillings. 

 Pianono

This may look big but the actual diameter is only about 2 inches :)

Ingredients:

-         3 eggs, separate white from yolk

-         3 tbsp wheat flour, sifted (most people use all purpose flour)

-         6 tbsp sugar

-         1 tsp baking powder, sifted

-         Margarine

Procedure:

-         Preheat oven to 350 degrees Fahrenheit

-         Using electric mixer, beat egg white until foamy

-         Gradually add 3 tbsp of sugar, beat until soft

-         In a separate bowl, beat the egg yolk

-         add to the egg and mix at low speed until combined

-         fold in the flour and baking powder, mix well

-         grease wax paper and put in a baking pan

-         pour in the mixture

-         bake for 12-15 minutes or until an inserted toothpick comes out dry

-         remove from oven

-         spread with margarine the top part

-         cover with wax paper, use another tray to flip

-         spread with butter the other (now top) part and sprinkle with the remaining sugar

-         roll the cake  
-     slice and serve