I started baking this in a macaroon baking pan but the size would be too small and decided that the remaining mixture be cooked using a baking pan. That's why I added "in a tray" in the title :) Egg muffin is intended for breakfast but since I cooked it in evening, it served as my midnight snack, oh well not so, because I immediately eat right after cooking :) FYI, this is too cheap, and you can even look for some left over ingredients from the fridge.
Ingredients:
- 1 small can of your desired sausage, cut into small pieces (my choice is Picnic Vienna Sausage)
-
about
4 tbsp tuna (I got the left over tuna)
-
½
cup fresh milk
-
3
eggs
-
1
medium sized carrot, grated
-
1
medium sized bell pepper, chopped into small pieces
-
4
slices of cheese, cut into cubes (I got the triangular shapes which I even cut
into smaller cubes)
-
margarine
(for greasing)
-
½
tsp salt and ½ tsp pepper
Procedure:
- Preheat
oven to 350 degrees Fahrenheit
- Beat
eggs and combine the milk
- Add
salt and pepper, mix well
- Grease
the baking pan with margarine
- Put
the solid ingredients to the pan starting with bell pepper, carrots, sausage,
tuna, and cheese
- Pour
egg and milk mixture to the pan
- Bake
for 15-20 minutes
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