Pianono

Pianono is a small cake roll of which only fillings are margarine and sugar. It is one of the tastes I would want to go back to in our nearby bakery. Almost similar to the ube roll I presented in my previous post, the only difference is the fillings. 

 Pianono

This may look big but the actual diameter is only about 2 inches :)

Ingredients:

-         3 eggs, separate white from yolk

-         3 tbsp wheat flour, sifted (most people use all purpose flour)

-         6 tbsp sugar

-         1 tsp baking powder, sifted

-         Margarine

Procedure:

-         Preheat oven to 350 degrees Fahrenheit

-         Using electric mixer, beat egg white until foamy

-         Gradually add 3 tbsp of sugar, beat until soft

-         In a separate bowl, beat the egg yolk

-         add to the egg and mix at low speed until combined

-         fold in the flour and baking powder, mix well

-         grease wax paper and put in a baking pan

-         pour in the mixture

-         bake for 12-15 minutes or until an inserted toothpick comes out dry

-         remove from oven

-         spread with margarine the top part

-         cover with wax paper, use another tray to flip

-         spread with butter the other (now top) part and sprinkle with the remaining sugar

-         roll the cake  
-     slice and serve

Pianono

Pianono is a small cake roll of which only fillings are margarine and sugar. It is one of the tastes I would want to go back to in our nearby bakery. Almost similar to the ube roll I presented in my previous post, the only difference is the fillings. 

 Pianono

This may look big but the actual diameter is only about 2 inches :)

Ingredients:

-         3 eggs, separate white from yolk

-         3 tbsp wheat flour, sifted (most people use all purpose flour)

-         6 tbsp sugar

-         1 tsp baking powder, sifted

-         Margarine

Procedure:

-         Preheat oven to 350 degrees Fahrenheit

-         Using electric mixer, beat egg white until foamy

-         Gradually add 3 tbsp of sugar, beat until soft

-         In a separate bowl, beat the egg yolk

-         add to the egg and mix at low speed until combined

-         fold in the flour and baking powder, mix well

-         grease wax paper and put in a baking pan

-         pour in the mixture

-         bake for 12-15 minutes or until an inserted toothpick comes out dry

-         remove from oven

-         spread with margarine the top part

-         cover with wax paper, use another tray to flip

-         spread with butter the other (now top) part and sprinkle with the remaining sugar

-         roll the cake  
-     slice and serve

Egg Muffin (in a tray) :)

     I started baking this in a macaroon baking pan but the size would be too small and decided that the remaining mixture be cooked using a baking pan. That's why I added "in a tray" in the title :) Egg muffin is intended for breakfast but since I cooked it in evening, it served as my midnight snack, oh well not so, because I immediately eat right after cooking :) FYI, this is too cheap, and you can even look for some left over ingredients from the fridge.

 

                                                                        Egg Muffin

   Ingredients:

- 1 small can of your desired sausage, cut into small pieces (my choice is Picnic Vienna Sausage)

- about 4 tbsp tuna (I got the left over tuna)

- ½ cup fresh milk

- 3 eggs

- 1 medium sized carrot, grated

- 1 medium sized bell pepper, chopped into small pieces

- 4 slices of cheese, cut into cubes (I got the triangular shapes which I even cut into smaller cubes)

- margarine (for greasing)

- ½ tsp salt and ½ tsp pepper

   Procedure:

 

-    Preheat oven to 350 degrees Fahrenheit

-    Beat eggs and combine the milk

-    Add salt and pepper, mix well

-    Grease the baking pan with margarine

-    Put the solid ingredients to the pan starting with bell pepper, carrots, sausage, tuna, and cheese

-    Pour egg and milk mixture to the pan

-    Bake for 15-20 minutes

Egg Muffin (in a tray) :)

     I started baking this in a macaroon baking pan but the size would be too small and decided that the remaining mixture be cooked using a baking pan. That's why I added "in a tray" in the title :) Egg muffin is intended for breakfast but since I cooked it in evening, it served as my midnight snack, oh well not so, because I immediately eat right after cooking :) FYI, this is too cheap, and you can even look for some left over ingredients from the fridge.

 

                                                                        Egg Muffin

   Ingredients:

-      1 small can of your desired sausage, cut into small pieces (my choice is Picnic Vienna Sausage)

-         about 4 tbsp tuna (I got the left over tuna)

-         ½ cup fresh milk

-         3 eggs

-         1 medium sized carrot, grated

-         1 medium sized bell pepper, chopped into small pieces

-         4 slices of cheese, cut into cubes (I got the triangular shapes which I even cut into smaller cubes)

-         margarine (for greasing)

-         ½ tsp salt and ½ tsp pepper

   Procedure:

 

-    Preheat oven to 350 degrees Fahrenheit

-    Beat eggs and combine the milk

-    Add salt and pepper, mix well

-    Grease the baking pan with margarine

-    Put the solid ingredients to the pan starting with bell pepper, carrots, sausage, tuna, and cheese

-    Pour egg and milk mixture to the pan

-    Bake for 15-20 minutes