Friday, February 10, 2012

Lumpiang Sariwa Wrapper

I thought of creating this separate post specifically for Lumpiang Sariwa Wrapper.

Ingredients:
-1 c all purpose flour
-1/3 c cornstarch
-1 egg
-1/2 tsp salt
-2 c water


Procedure:
- combine all the ingredients for the wrapper
- mix well until fully blended
- heat a non-stick pan on a low to medium heat
- grease with butter (optional)
- scoop about half a cup of wrapper mixture and pour in the pan
- cook for about 2mins or until the top part of the mixture is completely dry
- remove and set aside

Combine with vegetables and sauce and enjoy your Lumpiang Sariwa! :)

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