Desiccated Coconut Macaroons

In my first version of Coconut Macaroons, I used shredded coconut. In this one, I used desiccated instead. Try this version of desiccated macaroons and know which one suits your taste.

Desiccated Coconut Macaroons

Ingredients

 - 1 cup desiccated coconut

- 1 14 ounces (1 can) condensed milk

- ½ cup melted butter

- ½ cup brown sugar

Procedure:

- preheat oven for 10 mins

- put desiccated coconut and sugar in a bowl, mix evenly

- add the melted butter and milk

- grease mini cup molds

- scoop a tablespoon of the mixture and put into the molds

- bake macaroons until color turns light brown