Bibingka

I will always love every variant of Bibingka but this one is the one I like the most. 

 Bibingka using Glutinous Rice Flour

Ingredients

- 3 cups Glutinous Rice Flour

- 2 ½ cups white sugar

- 2 tsp baking powder

- pinch of salt

- 14 oz coconut milk

- 5 large eggs

- 1 cup melted and cooled butter

- 1 tsp vanilla

Procedure:

- preheat oven to 350^o F

- combine glutinous rice flour, sugar, baking powder, and salt in a bowl

- in a separate bowl, beat egg, mix coconut milk, melted butter, and vanilla

- gradually combine them all together

- pour in a pan and bake for 30mins to 1 hour