Pandesal Puding

Out of the Pandesal that my flatmate made, we decided to re-cook it making a Pinoy Puding – a mixture of bread cubes, milk, egg, and others.

Ingredients:

- 1 can condensed milk

- 1 small can evaporated milk

- 2 eggs

- bread cubes (out of pandesal)

- 1 tbsp baking powder

- ½ tsp vanilla

- 1 tbsp confectioner’s sugar

Procedure:

- set oven to 170 degrees celcius

- in a bowl beat eggs

- combine condensed milk

- add baking powder and confectioner’s sugar, mix well

- add vanilla extract

- mash the bread cubes into the mixture, hand mash if needed

- put the mixture in a baking pan/tray

- bake for 40minutes