Our flat owner owns a poultry and gives us fresh gizzards and liver whenever he can. Aside from Adobo (Philippine's very popular type of cooking process for either meat, fish, or vegetables), what else can I cook for with the bunch of fresh gizzards and liver that I have right now? I thought of trying a steak out of it.
Chicken Liver and Gizzards Steak
Ingredients:
- 1/2 kilo of liver- 1/2 kilo of gizzards
- 1 cup soy sauce
- 1 medium sized lemon
- 1 onion, cut into halves
- pepper (to taste)
Preparation:
- Check How to Clean Chicken Gizzards if, like me, you got it fresh from the poultry; otherwise just wash them- Cut liver and gizzards into smaller sizes
- Chop first 1/2 of onion
- Cut second 1/2 of onion into rings, set aside
- Extract the juice out of the lemon, set aside
Procedure:
- In a cooking pan, put gizzards and soy sauce, mix well- Add the chopped onion
- Cook on a medium heat until gizzards becomes soft, stir occasionally
- Lower the heat and add the liver until cooked
- Add lemon juice and pepper, mix well
- Let it boil for about two minutes
- Remove from heat and enjoy with hot rice.
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