Perfectly Creamy Leche Flan

As the time passes by, my cravings for Leche Flan has made me become more resourceful and perfectionist about it. I made sure that the one I tasted back when I was a child is the same texture and taste that I would have when I cook.

My previous post about Creamy Leche Flan is the usual one I use whenever I'm craving for Leche Flan. But that one may not be perfect, as per my own preference. :) 

Below is the upgraded version of the Leche Flan that I want to serve. And guess what, I'm using this recipe to sell and earn. :P 

Perfectly Creamy Leche Flan

Ingredients: 

- 8 egg yolks

- 1 big condensed mil

- 1 small evaporated milk

- 9 tbsp sugar

Procedure: 

Doing the Caramel:

- prepare 3 llaneras and add 3 tbsp of sugar into each

- on very low fire, patiently heat the Llanera with sugar until caramel comes out

- set aside

Preparing the Flan:

- combine egg yolks, condensed milk, and evaporated milk in a mixing bowl

- mix well

- scoop about 1 cup of the mixture and using a strainer, pour into a Llanera

- repeat the previous step until all the mixture has been poured into all the prepared Llaneras

- cover the Llanera with foil, sealed with rubber band

- steam for 25 minutes

- cool down and serve! 

Tips: 

- lightly beat the egg yolks before adding the milk

- strainer makes the Leche Flan smoother

- 3 tbsp of sugar makes enough sweetness for those who don't love sweets too much

- rubber band prevents steam to come inside the Llanera  (water would lessen the smoothness of the Leche Flan)
- brand really matters - when I cook, I use Alaska Condensed and Evaporated Milks - trust them, they're so creamy :P