In baking, sometimes some ingredients may not be available
in the market, in this case, you need alternatives;
Cake Flour
For every one cup of cake flour needed, you may use:
- 2 tbsp cornstarch
- ¾ cup all purpose flour
- Combine and sift the two together
Cream of Tartar
- For every ½ tsp of Cream of Tartar, you will need 1 tsp of
Baking Powder.
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