Sinigang na Baboy (Pork Stew)

Sinigang na Baboy  or Pork Stew is my second favorite menu. My son, Daniel loves it too. Back home, I tried cooking it with the real tamarind but here, I only use Sinigang Mix. For those who love sinigang with thick sauce combined with sour and spicy taste, try this version. 

 My version of Sinigang na Baboy

Ingredients:

- ½ kilo Pork

- string beans

- okra

- gabi (or aravi)

- green chili

- 2 pcs red tomato

- 1 medium sized onion

- 4 cups rice water

- salt

Procedure:

- put tomato, onion, and salt in a bowl and extract

- in a cooking pan, combine pork, tomato, onion, & salt mixture, and rice water

- put on high heat until semi cooked

- add gabi (or aravi), cook until soft

- get a piece or two of gabi, smash and put back in the pan, stir occasionally

- bring to boil

- add the okra, string beans, and other vegetables of your choice

- let boil until cooked, stir occasionally

- add green chili and the sinigang mix (brand and variant of your choice)

- boil for some minutes or until rice water becomes thick

- remove from heat and serve with rice :)