Sinigang na Baboy or Pork Stew is my second favorite menu. My son, Daniel
loves it too. Back home, I tried cooking it with the real tamarind but here, I
only use Sinigang Mix. For those who love sinigang with thick sauce
combined with sour and spicy taste, try this version.
My version of Sinigang na Baboy
Ingredients:
- ½ kilo Pork
- string beans
- okra
- gabi (or aravi)
- green chili
- 2 pcs red tomato
- 1 medium sized onion
- 4 cups rice water
- salt
Procedure:
- put tomato, onion, and salt in a bowl and extract
- in a cooking pan, combine pork, tomato, onion, & salt
mixture, and rice water
- put on high heat until semi cooked
- add gabi (or aravi), cook until soft
- get a piece or two of gabi, smash and put back in the pan, stir
occasionally
- bring to boil
- add the okra, string beans, and other vegetables of your
choice
- let boil until cooked, stir occasionally
- add green chili and the sinigang mix (brand and variant of your
choice)
- boil for some minutes or until rice water becomes thick
- remove from heat and serve with rice :)