Steamed Tilapya with Mushroom & Spinach

After able to prepare and cook Korean’s Kimbap, I got problematic once more with what to do with spinach left over. I only used half of the pack that I bought. Aside from that, I wanted to cook Tilapya other than the usual recipes that I know. So I started researching once more and combined several recipes that I found.

Steamed Tilapia with Mushroom & Spinach

(serving suggestion :))

Ingredients

- 8 pcs Tilapia fillets (I did my own fillet J)

- Salt and Pepper

- Lemon

- 1 cup of sliced Mushroom

- 1 medium sized tomato

- 1 small onion

- Garlic powder

- Spinach

- 2 tbsp soy sauce

- 1 tsp sesame oil

- 1 tsp honey

What you need

- Steamer

- Aluminum Foil

Procedure

Preparing and Cooking the Tilapia

- Cut Tilapia fish in fillets (better if you can find one)

- Sprinkle with salt and pepper

- Squeeze lemon to it

- Wrap in aluminum foil

- Steam for about 10minutes

- Set aside

Cooking the Vegies

- Heat cooking oil in a medium pan, on medium heat

- Sauté tomato and onion

- Add garlic powder and mix well

- Add mushroom and cook for 3 minutes or until cooked

- Lower the heat

- Add soy sauce, sesame oil, and honey, mix well

- Remove from heat and set aside

- Meanwhile, boil spinach for 5minutes

- Remove some excess liquid

- Set aside

Combining them altogether

- In a plate, combine the boiled spinach with mushroom mixture

- Place the steamed tilapia on a plate

- Arrange the combined vegetable mixture beside the steamed tilapia

- Serve and enjoy!