Try this Tuna Sandwich version if you want to avoid eating heavy rice meals during dinner. I recommend you use Lusine Sandwich Bread (from Lulu) which is almost of the same taste and texture as Singapore’s Gardenia bread, also popular in the Philippines.
Tuna Sandwich
Ingredients:
- ½ can of Tuna (in this recipe, I used Hot and Spicy Century Tuna)
- 2 tbsp Mayonnaise
- Finely chopped onion
- 2 leaves of lettuce
- Sliced tomato
- Pepper and salt to taste
- 2 slices of Lusine bread (or any tasty or slice bread)
- ½ can of Tuna (in this recipe, I used Hot and Spicy Century Tuna)
- 2 tbsp Mayonnaise
- Finely chopped onion
- 2 leaves of lettuce
- Sliced tomato
- Pepper and salt to taste
- 2 slices of Lusine bread (or any tasty or slice bread)
- a slice of cheeseProcedure:
- Toast the bread (if using microwave oven, heat it on medium high for 1minute)
- Mix the tuna, mayonnaise, onion, salt, and pepper
- Spread the mixture on the bread
- Add cheese, lettuce and tomato
- Enjoy!
- Toast the bread (if using microwave oven, heat it on medium high for 1minute)
- Mix the tuna, mayonnaise, onion, salt, and pepper
- Spread the mixture on the bread
- Add cheese, lettuce and tomato
- Enjoy!
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